To share, or not

Selection of Cheese from Gran Canaria

Boiled salted Canarian potatoes with almond “mojo” sauce

Crispy roll with king prawns, mushrooms and spinach

Russian salad of purple potatoes, sweet potato, edamame and tuna fillets

Rice with cuttlefish in ink with crispy tips

Chef’s hummus with crudités

Roundlet of foie micuit with glazed red fruit

Nest of purple potatoes with poached eggs, foie shavings and Iberian ham

Tuna tartas with tropical fruit and passion fruit dressing

Smoked Canarian cheese wrapped in pastry

Twice cooked Octopus strips

Ssam shrimps from Huelva

Steak tartar of Uruguayan steer beef

Warm crépe with mushrooms, Iberian ham and parmesan

Wreckfish ceviche

Ceviche oyster with rosewater

Shitake and Boletus croquettes with Iberian ham

The fresh salads

La Pepa salad with mixed lettuce leaves, tomato, red onion, avocado and smoked salmon

Vegan salad of cous cous with carrots, cucumber, cherry tomatoes, mixed nuts and apple

Tropical tuna salad with mixed lettuce leaves, cherry tomatoes, avocado, onion, tropical fruit and tuna fillets

Our salad with mixes lettuce leaves, local cheese, king prawns, tomato and almonds

For meat lovers

Lamb shank cooked at low heat

“Rubia Gallega” veal T-Bone steak

Steak with truffle sauce, “Triana” rice and braised apple

Grilled beef tenderloin from Galicia

From the sea to your plate

Tataki Tuna with wasabi mashed potatoes

Cod confit with pil-pil risotto

Wreckfish cooked on a low heat and finished on the grill

The sweetest moment

Traditional: Crépe with chocolate cream and mango and strawberries

Taste of Gold: Nougat bar with freeze-dried strawberries and pistachio nuts

Passion fruit: Passion fruit jelly with chef’s surprise

If you like chocolate… Chocolate mousse with chocolate crisp and sponge

Remember: “Tres leches” sponge cakes

Canarian Flavours: Créme de prickly pear


Enjoy our wine selection and cocktails